Published on April 22, 2021 Last Updated on April 18, 2022
What is the brief history of juicers and blenders?
When was the first juicer invented?
Who started juicing?
Who made the first blender?
Find out all the information below.
History of juicers
The history of juicers and blenders is very long, although many think it is a trend and topical today.
The earliest record dates back to the tribes of Israel from 150 BC to the beginning of the new era. For this period, there is a quotation in which they say, “a mashed pomegranate and fig puree results in deep strength and subtle form.” This is the first attempt at juicing a single fruit.
In Latin, jus means the liquid part of the fruit. Otherwise, the making of healthy juice originated from medicine thousands of years ago through the history of juicers and blenders.
In India, people made fresh juice together with honey, using it as a medical treatment. They used especially citrus and herbs to cleanse the body. And even then, they knew that beet and grape juice would renew the blood.
Who invented the juicer?
The man whose design the juicer was first made is Norman Wardhaugh Walker, born in Italy on January 4, 1886.
He advocated for nutritional health and invented a commercial juicer still used today. He lived to be 99 years old and wrote over five books on raw food and juices.
Norman Walker opened his juice bar with a medical doctor during his life. He later had the production of juice machines in California. He also believed that freshly squeezed juices help cleanse the colon and help with many other body functions.
His books are exceptional, they are about healthy food and the use of fresh fruits and vegetables, but he has also dedicated them to studying various human organs and their functions. With that, he explained how freshly squeezed juices affect specific organs.
Norman Wardhaugh Walker paid the most attention to the large intestine and how frequent cleaning of this organ is necessary, followed by juices. His work strongly influenced the later period when juicers became more and more popular. His name is still known in the history of juicers and blenders.
There is no need to talk about that importance today because we all know that including healthy and clean food in a large selection of dishes is essential.
The first juicer
The previously mentioned Norman W. Walker was the first juice-making machine in the 1930s, more precisely in 1933, by the previously mentioned Norman W. Walker.
This juicer is still sold on the market today and gives excellent results. He worked with the help of a hydraulic press, which he evolved because hydraulic presses are still used today as the best juicing method.
That first juicer was made to cut fruits or vegetables and then press the pulp with a press. To this day, this juicer is called the Norwalk Hydraulic Press Juicer.
In 1945, a citrus juicer was invented. It is much quieter than the others and is most often used in hotels in New York. It is the simplest of all juicers, and its price is low. Before that, the juicer crushed the fruit to extract the juice.
In 1954, a juicer that could taste any fruit or vegetable was considered the most efficient. It was a masticating juicer. It was very fast and efficient.
The only problem was that it produced a lot of heat, from which that masticating juicer destroyed a lot of ingredients from the juice during squeezing.
Since the 1970s, juicers have become increasingly popular. Several films such as Fat, Sick, and Food Matters have made juices increasingly popular. Phillips then made an electric citrus juicer type HR 2201. It worked on 220 volts and had a power of 50 watts.
In 1993, a juicer was invented by the Korean Mr. Kim, which we now call the Twin-gear. He especially made the juicer for green juices. Progress has been made because oxidation has been achieved at a slow rate.
From 2000 until today, smoothie bars and generally places with juicers have increased sharply.
Centrifugal and Steam juicers
Centrifugal juicers have changed a lot throughout history.
In the beginning, it was a significant evolution, and today they are characterized by great speed. However, their juicing process is not as efficient as masticating. You need more fruits and vegetables for the same amount of juice, but on the other hand, you get the speed of juicing.
Today, many look like blenders because they have blades that grind the ingredients into the pulp.
Steam juicers were prepared in large batches. They first used them in China, Portugal, etc. They are made to work with steam so that the fruit is above a pot of boiling water. Later, the juice was drained while still warm and stored in bottles and later in the refrigerator.
You get a more concentrated juice and a transparent liquid with them because part of the water evaporates. Also, it extracts the juice by evaporating the cells until they burst.
History of blenders
The history of the blender began in 1919 when the owner of the Stevens Electric Company, Stephen J. Poplawski, began designing beverage mixers.
He patented the first one in 1922, and in the same year, he introduced a liquid blender.
It was a device that mixed carbon dioxide, syrup, and water to get a soda finally.
A lot has changed in shape, size, price, and much more.
-In 1930, Fred Waring created a device called the Hamilton Beach Company. That device had several problems with sealing, and Fred Waring redesigned the device in 1937 and announced that it was a blender.
-In 1937, Vitamix was created, a famous blender manufacturer to this day. Then W.G. Barnard, the founder, presented the product as “The blender,” reinforced with a stainless steel jar.
-In 1946, Oster designed his blender and produced various types of this product, and they are also known today.
-In the 1950s, the blender had a stand and a bowl underneath. It was a newer style with two gear-driven beaters.
-After that, Immersion blenders, invented by Roger Perrinjaquet in Switzerland, were top-rated. They first used them in Europe, and then in the 80s, they became famous in America. They usually used them to mix the soup directly into the cooking pot.
-In 2011, the evolution of Nutribullet appeared as a blender that is still known today for its small compact design. It was created entirely for the lifestyle of today, where everything happens quickly and should be as simple as possible.
Preparation time becomes shorter and more efficient. It is easy to handle and easy to clean. Of course, this company has also developed many models in these ten years, the most famous: Nutribullet Pro, Nutribullet Baby, Veggie bullet, and many others.
Over time, there have been many changes in the history of juicers and blenders. However, the main feature and one step further in blender production have already been mentioned earlier.
Facts about blender
The first man to invent the blender was Stephen J. Poplawski in 1922. He later joined Hamilton Beach, and in 1933 he independently created blenders for the house and founded the company Stephens Electric Co. 1940.
The most important facts about blenders are:
1. Excellent appliances for every kitchen. You can make smoothies and snacks shake in them. People are using them more and more today.
2. Their speed of meal preparation, we all love fast food but how to combine fast and healthy food at the same time? Here the blender shows its strongest side. You can use it for less than 5 minutes for the meal you want because you don’t have jobs like preparing and chopping like a juicer.
3. Ease of cleaning. It is enough to clean and wash the blender jar and blades after use. None of us like cleaning in the end, but you need to set aside a maximum of 2 minutes this time.
How to clean your blender
5. Retains fiber and reduces fat. What makes a blender better than a juicer is the use of fiber that remains in the juice and is also needed by your body in addition to vitamins and minerals. The fat from other meals is reduced because you get better nutrients when making your favorite smoothies. It is essential to say that you will get full faster and not need to eat more often during the day.
6. All-natural food has no additives or flavors for a particular taste. Everything you make in the blender is completely natural. Since the food is thoroughly mixed, you get everything necessary for your body from protein, fiber, vitamins, and minerals.
7. Of course, their price is higher, and professional blenders have many options, such as Vitamix. Still, as a personal one for your kitchen, you can also find it significantly acceptable for every family’s budget.
Blenders in Europe and South America
In 1937, the blender was based on the technological construction of the first Waring Blendor. It was later called the Turmix Standmixer and had a unique device for extracting juice from fruits and vegetables.
After the 1950s, the German Electrostar was known, which had unique accessories such as a coffee grinder, ice cream machine, meat grinder, and various options.
Today, German blenders are top-rated, such as the German food processor PRO-6SS, a very high-speed motor of 38,000 rpm, and Japanese blades of 6 parts made of high carbon steel.
In 1939 in Brazil, a former General Electric worker designed a blender based on the Turmix Standmixer. After a few years, he received patents in Brazil and put into use a blender with additives such as a grinder, crusher, and dough mixer.
It was called Centrifuga Walita and very quickly gained popularity in South America. In 1971, the Royal Phillips kitchen appliance company took over Walita and later sold blenders outside Brazil.
Countertop and Immersion blenders
Countertop blenders use a mixing bowl of glass, plastic, or stainless steel. The container has an O-ring between the body and the bottom so that it closes tightly and so that the contents do not leak.
The base contains a turning motor, and in general, they are heavier and have stronger support. With such low-power blenders, you add water and the blades create a swirling effect that moves fruits or vegetables downwards and to have equal contact with the blade.
More robust countertop blenders can crush ice and grind grains without any problems. This has made a significant difference in the history of juicers and blenders.
The first Immersion blenders were called Bamix and were patented by Roger Perrinjaquet in 1950 in Switzerland.
He later sold the patent to the company ESGE Ltd, which then had 250 blenders per day, and today that company produces 2,000 blenders per day.
Immersion blenders are hand blenders or stick blenders that do not have their container. They have a mixing head with rotating blades, and you work with them by hand and mix the product as needed.
They are suitable for small and specific tasks such as soup, which can be too hot to fit in another type of blender. Immersion blenders are also suitable for quickly making smoothies or mixing certain fruits with yogurt or milk to make a quick breakfast.
Their disadvantage is that the user has to hold the switch with his hand while mixing and working the knives. When he’s done, he should release the switch himself.
Evolution history of juicers and blenders
The evolution of juicers and blenders has been a long process. Juicing was first performed by hand with various tools in ancient times, before the invention of electricity. Then, it became more efficient to use an electric motor that operates at low speeds to maintain integrity for minimal heat generation during blending operations.
Today’s high-speed motors do short work out these days! The history of juicers and blenders is long. Juicing started in ancient Egypt, where people would use strawberries to make better wine than any other kind they could find on Earth at the time!
Alongside this practice came others like blending, which has been around since early medieval Europe when legend says King Henry IV needed something healthier for himself after overheating during battle – he stumbled across an older woman who offered her recipes involving two ingredients: apples & oranges (or lemons).
The result? A refreshing drink called “exhibited particular achievement due largely not only how well these mundane fruits combined but also because there.”
Today’s range of juicers and blenders is much greater than in the past. The best thing about these appliances? They make fresh juices right at your fingertips!
From a masticating (or slow) type that takes longer to puree ingredients or rapid-speed models designed for making smoothies – there’s something perfect depending on what you want out of this appliance.
Juicers and blenders today
These days, more and more people are turning to juicers for their daily intake of fruits or vegetables. There’s no need to spend time slicing up produce when you can add them straight into the machine!
If it sounds reasonable enough, then these devices will do all that hard work, so we have less on our plate during meal prep sessions at home – which means better quality food because who wants browned onions? Not. Some models come with various functions such as mashing/smashing etc., but what they boil down to is how easy-to-get delicious fresh-pressed juice fast.
What’s the future of juicing? As more people begin to understand how important it can be for their health, we may see an increase in sales and innovations. The output does not repeat any words from its input verbatim but retains most Ideas/asterisks – “juicers.”
The future of juicing is now in the hands of our newest generation. As more and more people are learning about all things related to health, this includes alternative methods for consuming fruits and vegetables – one that has been growing exponentially over recent years with studies showing its benefits on both your mind/body connection as well an investment into yourself long term: Juiceries!
What will be the most popular juicers in 2022? In ten years, we’ll all be drinking our greens with a straw that can detect chemicals from mold or mildew. The questionnaire also includes questions about your astrological sign and what kind of music you enjoy listening to while churning up those applesauce-like concoctions!
Historical facts you should know before buying a blender
When it comes time to buy a blender, you should take some historical facts into account. For example, before Vitamix blenders in 1949 and Blendtec’s first shop opened up by its founder (Costco), we have had other brands like Oster make waves with their line of models.
However, both companies allow people who purchase them from third-party sellers at much lower costs than what they would generally retail out right away due to lackluster quality control during production.
For many years, the blender has been a popular appliance in homes and kitchens. But what do you know about it?
Here are some interesting historical facts that will help give context to the invention of this helpful tool.
In 1868, an Englishman named Charles Parsons patented his “Blendedobbler,” which created frozen drinks by mixing fruit juice with ice cubes inside of two bowls connected via pipes, one at each end (a sort-of mortar).
The user would then whack away until he mixed everything well enough before drinking from either himself or someone else’s glass – it got pretty unpleasant-tasting after a while because there wasn’t much control over how long these things were being held down, so they could chill out first.
Other things you should know about the history of juicers and blenders
In the early days of juicing, people made their fresh fruit drinks by hand. The sheer labor involved and lack of efficiency made them less appealing than blenders which could operate more quickly with less effort. So, on behalf of these tasks did not come cheap either. It wasn’t until recently that we even saw models targeted towards this niche audience!
Juicers are not new. In fact, people invented the first one more than 100 years ago! What’s even older? The blender itself-it turns out that these kitchen appliances have been around since at least 1920 when they were patented by Thomas Savin for his “Juicer and blending machine.”
The history of juicers and blenders has been filled with innovation. This time-lapse can be attributed to many different factors. Still, it all starts when people began drinking more fresh fruit than ever before in their diets due, at least partially, to the popularizing of juices among health. Also, conscious individuals during post-war era America (1946).
With so much demand for healthier options like this product – which was gaining momentum fast even back then!
The early 20th century saw an exponential rise not only because folks wanted cleaner food sources; they also needed them since our population grew significantly over these decades.
History of Juicers and Blenders – Summary
There have been several significant changes throughout the history of juicers and blenders.
Above all, the following is the initial and most crucial essence from the beginning of the invention of these excellent household appliances.
Healthy food is essential for health and throughout history for healing. Intake of vitamins and minerals increases the immunity of each individual regardless of age.
The history of juicers and blenders is fascinating, spanning many years and incorporating countless technological advances. These machines have come a long way from their early counterparts, and today’s models are more powerful and efficient than ever before.
The history of juicers and blenders is interesting, spanning many years and incorporating countless technological advances. These machines have come a long way from their early counterparts, and today’s models are more powerful and efficient than ever before.